Kitchen volunteers help prepare daily mid-day meal. 8:30 am – 1:30 pm. Kitchen
help especially needed on Saturday and Sundays. Cooking experience is
helpful, but not necessary. Preparing dining room for lunch service;
serving meal and clean up; maintaining pantry and walk-in refrigerator. Sandwich Makers
for Migrant Program (November – May). 300 – 500 sandwiches are prepared
daily for the Migrant Camps seasonally. Monday, Wednesday, Thursday,
Friday, Saturday, 7:30 am – 9:30 am. There are many volunteer opportunities. Please look through the list below or contact us for additional information. 


Dining area during Drop In Center hours (2008)
Please contact Marcia Terrell, Kitchen Manager at 829-8937 for current volunteer opportunities. Volunteers may be needed to prepare mailings or help with fundraisers.
Or contact us at info@stfrancisshelter.org
You can also complete a volunteer form here.